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Nicaragua
Nicaragua
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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We were surprised by the lack of aroma and flavor. Used this in our daily pour over method and the results were disappointing. We think the beans might’ve been stale as the aroma was faint upon opening the bag followed by a near tasteless brew. Had high hopes for this.
I admit I was “influenced” but someone on instagram and purchased this coffee.
It is truly amazing!
Very rich and aromatic.
I love every coffee bean I have purchased. This bean has an especially smooth taste.