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Guatemala
Guatemala
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Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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I haven't tried it yet, but I look forward to it! The only negative was delivery, FedEx kept changing the delivery date and for 2 days had no information on the whereabouts of the package. I finally got it today, 5 days later than expected.
Very good coffee!!! Would definitely purchase again.
This was wonderful! We look forward to ordering again!
I recently purchased beans from Durose Coffee, and it was excellent. Smooth and balanced. Just the right acidity and a rich aroma—perfect for a bold yet smooth morning coffee. Highly recommend!